April 28 - Bank of Mexico Governor Victoria Rodriguez told a Senate committee that the central bank anticipates inflation will soon resume a gradual descent toward its 3.0% target, despite a recent uptick in the prices of certain fruits and vegetables.
Rodriguez said the governing board is nearing the end of a rate-cutting cycle that began in early 2024. She added that the board would consider making one final reduction in the policy rate at its next monetary policy meeting in May.
At its most recent meeting, the board lowered the benchmark interest rate by 25 basis points to 6.75% in a contentious 3-2 vote. Minutes from the central bank's March meeting showed that the board remains deeply split as members weigh the risks of resurgent inflation and the impact of Middle East conflict against the needs of a sluggish domestic economy.
Mexico's annual inflation rate slowed during the first half of April to 4.53%, after a rise in March. The central bank targets inflation of 3.0% with a tolerance band of plus or minus one percentage point.
Policy context
Governor Rodriguez framed the near-term inflation path as one that should return to a downward trend, while acknowledging recent volatility in food prices. The comments underscore that the board is balancing disinflationary progress with episodic price movements in specific food items.
Board dynamics
The 3-2 vote at the prior meeting and the March minutes point to significant divergence among board members. That division reflects tensions between concerns about a possible rebound in inflation and geopolitical developments, and the need to support an economy that remains weak.
Data point
Official figures show annual inflation at 4.53% in the first half of April. The central bank's target remains 3.0% with a +/-1 percentage point tolerance.
The central bank's next decision in May will be watched closely by markets and policymakers, as officials consider whether to complete the easing cycle with a final rate cut or to pause given the risks highlighted in recent meeting minutes.